Rhythm Rielly

Creamy avocado and boiled eggs make an easy savory pairing with plain Greek yogurt. A sprinkle of everything bagel seasoning adds crunch and flavor, while bread on the side gives you something to scoop it all up with.

This avocado egg everything Greek yogurt bowl takes about five minutes when the eggs are already boiled and ready. Use eggs prepared ahead or store-bought ready-to-eat boiled eggs to keep the assembly simple.

Avocado Egg Everything Greek Yogurt Bowl

Serves: 1 · Assembly time: About 5 minutes with boiled eggs ready · Cook time at assembly: 0 minutes · Prep-ahead ingredient: Hard-boiled eggs

• ½ cup plain Greek yogurt
• 2 peeled, ready-to-eat hard-boiled eggs
• ½ medium ripe avocado
• ½ teaspoon everything bagel seasoning, plus more to taste
• 1 slice bread, torn into pieces, for scooping
• Black pepper, optional

How to Make It

1. Spoon the Greek yogurt into your serving bowl and spread it with the back of your spoon.
2. Quarter or slice the peeled hard-boiled eggs. Halve the avocado, remove the pit and scoop out or slice half of its flesh.
3. Arrange the eggs and avocado over the yogurt. Sprinkle with everything bagel seasoning and optional black pepper.
4. Serve with the bread pieces. Taste before adding more seasoning, and scoop a little yogurt into each bite.

Eggs Prepared Ahead

The five-minute estimate assumes the eggs are already hard-boiled, cooled and peeled. Preparing eggs from raw adds cooking, cooling and peeling time separately.

Packaged ready-to-eat boiled eggs are a convenient shortcut. Follow their refrigeration and use-by directions. If using eggs you prepared earlier, keep them refrigerated and follow appropriate storage guidance.

Let the Seasoning Do the Work

Everything bagel seasoning typically combines sesame seeds, poppy seeds, dried onion and garlic, and often salt. Blends vary, so begin with the measured amount and taste before adding more.

Choose plain Greek yogurt rather than vanilla or sweetened yogurt. Its tanginess contrasts with the rich avocado and eggs. Whole-milk, low-fat and nonfat Greek yogurt all work.

Easy Swaps

Change the bread: Pita, crackers or bagel pieces can replace the bread. Toast it if you prefer, allowing extra time for toasting.

Add fresh crunch: Chopped cucumber or tomato is an optional addition if you have it.

Brighten the base: Stir a small squeeze of lemon into the yogurt if you want a sharper flavor.

Use a simpler seasoning: If you have no everything blend, black pepper and a small pinch of salt give you an easy alternative.

Tiny Prep, Fresh Avocado

Portion the yogurt into a covered container and refrigerate according to its label. Keep prepared eggs refrigerated and bread separate. Cut the avocado when you are ready to eat for the freshest appearance.

This bowl needs no cooking at mealtime when the eggs are ready. It is a useful way to turn one prepared ingredient into a quick breakfast or lunch.

More Easy Greek Yogurt Bowls

This savory bowl follows Pineapple Coconut in our alternating collection. Try Everything Bagel Salmon for another use for the seasoning, or Taco Greek Yogurt Bowl for another avocado combination. Explore 25 Easy Recipes with Greek Yogurt for more ideas.

Next comes Apple Cranberry Granola, a sweet bowl with fresh apple and dried cranberries.